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Dr. Juming Tang |
Department of Biological Systems Engineering, Washington State University, USA
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Dr. Kitiya Vongkamjan |
Department of Food Technology, Prince of Songkla University, Thailand
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Dr. Osamu Arakawa |
Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Japan
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Dr. Sang Moo Kim |
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Korea
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Dr. Tung-Shi Huang |
Poultry Science, Auburn University, USA
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Dr. Yen-Con Hung |
Department of Food Science and Technology, University of Georgia, USA
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Dr. Yi-Cheng Su |
Department of Food Science and Technology / Seafood Research and Education Center, Oregon State University, USA
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Dr. Yung-Hsiang Tsai |
Department of Seafood Science, National Kaohsiung Marine University, Taiwan
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|
Dr. Chia-Min Lin |
Department of Seafood Science, National Kaohsiung Marine University, Taiwan
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|
Dr. Ching-Su Lai |
Department of Seafood Science, National Kaohsiung Marine University, Taiwan
|
| Dr. Chia-Hung Kuo |
Department of Seafood Science, National Kaohsiung Marine University, Taiwan
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| Dr. Yi-Chen Lee | Department of Seafood Science, National Kaohsiung Marine University, Taiwan |
